LAKEFRONT DINING & LAKESIDE TAP ROOM

Northwoods Inn & Resort, Located on pristine Fourth Lake of the Fulton Chain of Lakes, in Old Forge, New York is a Resort For All Seasons. Our LAKEFRONT Adirondack Resort offers a Great Room where guests can gather, to enjoy our fireplace, while gathering for dinner; fine dining at The Lakefront Mountaineer Restaurant or casual dining at The Lakeside Tap Room, while recounting the events of the day.

Please click on the following link to drop down and view information on Lakeside Tap Room along with the Tavern's Menu, otherwise please scroll down to see all we have to offer.

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Enjoy a romantic dinner for two overlooking a spectacular view of Fourth Lake or bring the whole family for a great dining experience. Featuring Chef Dave Thompson.

Where good food and good friends come to together over wine & dinner!

Tuna Sashimi Brucschetta
Our homemade bruschetta served on roasted garlic crostini with a layer of sliced tuna - $8.95

Stuffed Portobello
Large Portobello cap marinated and stuffed with spinach and Monterey jack and cheddar cheeses topped with a dill cream - $8.95

Lamb Lollipops
Single boned lamb encrusted with walnuts and rosemary drizzled with basil mint oil- $9.95

Mussels Mountaineer
New Zealand mussels on the half shell sauteed with diced tomatoes, fresh basil, pancetta and roasted garlic. Finished with our own NWI hot sauce - $7.95

Tomato and Olive Tapenade Tower
Fresh slided tomatoes stacked with olive tapenade, water crackers and fresh mozzerrella drizzled with balsamic reduction - $8.95

Mixed Grill
Duck leg confit, mini pork shank, and wild game sausage with raspberry compote - $8.95

Soup de jour - Bowl: $5.95

Caesar Salad
Hearts of fresh romaine with house made croutons, parmesan cheese in a classic Caesar dressing -
$7.95

Mandarin Orange and Candied Walnut Salad
Mixed greens tossed with raspberry vinaigrette dressing topped with crumbled Blue Cheese Mandarin oranges and candied walnuts - $8.95

Grilled Romaine Salad
Halved romaine head seasoned and flashed grilled, paired with smokey tomato vinaigrette and topped with red onion rings and bacon bits - $8.95

Six Pepper Filet Mignon
8 oz. filet seasoned with six pepper seasoning, cooked to temperature and finished with burgundy demi glaze - $24.95

NY Strip Steak
Chef cut 14 oz. strip steak lightly seasoned and cooked to temperature, topped with garlic sauteed portabella mushroom slices - $21.95

Bone In Pork Chop
12 oz. pork chop perfectly grilled then smothered with caramelized red onion and apple jam - $14.95

Sirloin Tips
Tips of sirloin beef with mushrooms, onions, and roasted red peppers in demi glace - $12.95

Lamb Shank
One and one-half pound bone in shank, slow simmered and presented with a mint glaze - $18.00

Seared Duck Breast
Seasoned boneless breast of duck, pan seared to desired temperature, sliced and topped with a raspberry hazelnut sauce - $19.95

Chicken Francaise
Boneless chicken breast, egg battered and lightly pan-friend then simmered in a lemon garlic sauce, served with your choice of rice or fettucini - $15.95

Stuffed Chicken Florentine
Chicken breast stuffed with spinach, bacon and cheese then breaded and baked and served over rice. Topped with a parmesan cheese sauce - $15.95

Peppercorn Crusted Tuna
Black peppercorn encrusted tuna steak pan seared to
temperature with a rasbery soy reduction - $19.95

Crab Legs
One pound of Alaskan King Crab Legs
served with a vanilla buerre blanc and drawn butter - $29

Pan Seared Scallops
Thyme encrusted with a saffron oil drizzle and a side of herb
mashed potatoes - $18.95

Balsalmic Honey Glazed Salmon
8 oz. salmon steaek baked with a balsamic glaze then topped with crispy leeks - $16.95

Lobster Ravioli
Tossed in a roasted garlic cream sauce with braised pancetta leeks - $19.95

Vodka Penne with Chicken
Seasoned chicken breast flame broiled and sliced, served atopo penne pasta with a traditional vodka sauce with prosciutto - $15.95

Rustic Penne
Sweet Italian sausage, roasted tomatoes, spinach and bacon tossed with penne and roasted garlic - $15.95

Fruitti de Mar
Mussels, clams, shrimp and scallops simmered in a spicy marinar sauce over fettucini - $19.95

All dishes served with appropriate starch and vegetable if applicable. Ask your server about vegetarian substitutions and other dietary needs.

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The Lakeside Tap Room has it all... beautiful lakefront views, a great tasting menu, your favorite beverages, karaoke or relax and watch your favorite game on our large screen TV. Live Entertainment can be taken in on Friday Nights featuring Local Groups in the area. Open Noon time to closing. Please click here to download the Tavern's Menu or scroll on down.

Soup of the Day, Chili or Beef Stew
Our homemade bruschetta served on roasted garlic crostini with a layer of sliced tuna - $8.95

all kids meals $4.99 for kids 12 and under
Meals come with French Fries or Apple sauce, beverage and dessert Sides

Chicken Fingers, Hot Dog, Burger, Cheese Sticks Mac & Cheese, Grilled Cheese - $4.99

Fries $1.50

O-Ring $1.99

Coleslaw $1.50

Fried Chips $1.50

Garden Salad $2.50

Served with Cole slaw and French Fries

Baby Back Ribs half Rack $10.95

Baby Back Ribs Whole Rack $15.95

Chicken Breast or Tenders (Grilled/ Fried, select a sauce: wing, bbq, marinara and w/wo cheese) $12.95

Soda $1.25

Ice Tea $1.25

Milk $1.25

Juice $1.25

Hot Tea $1.50

Hot Cocoa $1.50

Rede Bull $4.00

Coffee $1.50

Cappuccino Regular or French Vanilla $2.50

Lemonade $1.25

Featuring NYS Wines & BEER: Saranac Beer, Bud, Bud Lite, Miller Lite, Ultra lite and others

Assorted Beer, Wine, Liquor, Ice, hard cider, lemonade & Malt beverages Margaritas, Pina Colotta, Daiquiris & Mists ask for your favorite mixed beverage

Soup of the Day
A bowl full of today's home made soup - $4.00

Mozzerella Sticks
Five sticks served with our house made marinara - $7

Calamari
Lightly floured calamari gently fried and served with our homemade marinara sauce - $8

Clams Casino
Half shell clams with bacon and clam stuffing - $9

Cheese Quesadilla
With melted Monterey Jack and Cheddar cheeses. Topped with shredded lettuce, diced tomatoes and black olive and jalapeño slices. Add seasoned chicken for $2 - $6

Nachos
Our supreme platter! Topped with your choice of homemade chili or pulled pork with cheddar cheese sauce. Covered with onions, olives, tomato and jalapeños - $8

Pig Wings
Three mini pork shanks smothered in Cattlemans BBQ sauce. Fall off the bone tender! - $9

The Treasure Chest
Diced grilled chicken on top of a mixed greens salad. Fat free raspberry vinaigrette finishes this salad which also features candied walnuts, toasted coconut, mandarin oranges and, blue cheese crumbles. - $9

The Caesar
Traditional Romaine salad tossed in a creamy caesar dressing with croutons and grated cheese. Add chicken for $2, or steak for $4 - $7

Buffalo Chicken
Fried chicken tenders tossed in mild wing sauce over mixed greens, onion,tomato, Monteray Jack cheese & topped with Blue cheese dressing - $8

Chicken Wings
A bakers dozen of our crispy wings tossed in your choice of mild, medium, hot buffalo sauce, garlic or cattleman's BBQ sauce - $9

Need Something Different?
Try one of our favorite blends

Jims' Blend
Medium and Garlic wing sauces mixed with Cattlemans Gold BBQ sauce

Daves' Blend
Cattlemans Classic and Cattlemans Gold BBQ sauces mixed with blue cheese crumbles

Krissys' Blend
Sweet and Spicy! A Chipotle and Honey BBQ sauce

Brians' Blend
Asian style szechuan sauce with a side of wasabi sauce

Our Hand tossed Pizza's
Topping choices include pepperoni, sausage, mushrooms, onions, peppers, black olives. each topping is $1 for large and $.50 for personal size

Large - $13
Personal - $8

Everyday pizza and wing special

Large cheese pizza and 24 wings - $20

Chicken Tenders
Five chicken tenders served with our homemade chips and cole slaw. Served with BBQ or ranch - $7

Fried Shrimp
Fried shrimp served with our homemade chips and cole slaw with cocktail sauce - $8

Fried Clams
Super sized clam strips served with our homemade chips and cole slaw. Tarter or cocktail sauce on side - $8

BURGER BASKETS

Our 8 oz. burgers come with house made chips and a pickle

Hamburger/Cheeseburger
Half-pound premium beef served with lettuce, tomato, and onion. - $7.50/8.00

Bacon Cheeseburger
Crisp bacon on top of cheese. yum. - $8.25

Swiss Mushroom Burger
Sautéed mushrooms piled on top of melted swiss cheese - $8.25

Patty Melt
Sautéed onions, grilled rye and melted swiss make this burger a favorite! - $8.25

Cowboy Burger
Topped with Monterey jack, cheddar, onion rings and BBQ sauce - $8.25

Firehouse Burger
Monterey jack, cheddar, jalapeño slices, chipotle pepper sauce - $8.25

SANDWICH BASKETS

Baskets come with house made chips and a pickle

Philly Cheesesteak
Served on a long roll with onions, peppers and melted mozzarella cheese - $8

French Dip
Thinly sliced roast beef with melted swiss cheese. served with au jus - $9

Southwestern Wrap
Chopped steak with onions, peppers, Lett., tomato and Monterey jack/cheddar blend. Wrapped with ranch dressing - $8

Chicken Sandwich or Wrap
Grilled or fried, Caesar or honey dijon, the choice is yours. Both come with lettuce, tomato and onion. Shredded cheese comes in the wrap - $8

BBQ Pork
Pulled pork with sweet & tangy sauce , lettuce, & Tomato on a Kaiser roll - $8

Hot Turkey or Beef Sandwich
Served open faced on toasted white bread with french fries. Turkey sandwich includes stuffing. Hot gravy over EVERYTHING! - $9

Reuben
The classic! Thinly sliced corned beef and kraut filled grilled rye and melted swiss cheese with thousand island dressing. Substitute turkey and call it a Rachel - $7

Entrées Served After 5pm and Come With Soup or Salad, Rolls and Appropriate Starches and Veggies

Bacon Wrapped Sirloin
8oz Filet style sirloin steak wrapped in bacon and topped with a roasted shallot demi-glace . - $16

NY Strip Steak
14oz NY Strip steak smothered with Blue cheese butter . - $21

Chicken Francaise
Egg battered chicken breast pan fried and finished with a lemon and garlic sauce - $14

Chicken Riggies
Sautéed chicken pieces with hot and sweet peppers, mushrooms and onions in a creamy marinara sauce over rigatoni pasta . - $14

Vodka Pasta
A creamy marinara sauce with prosciutto ham over pasta. Add grilled chicken for $2 more or grilled shrimp or scallops for $3 more. . - $13

Roasted Half Duck
Bone in half duck with a fresh ginger and honey glaze - $20

Baked Feta Shrimp
Jumbo shrimp baked with marinara sauce topped with feta cheese $16

Fruitti de Mar
Three each of mussels, clams, shrimp and scallops in a spicy marinara sauce over fettuccini - $17

Blackened Scallops
Cajun seasoned jumbo scallops seared and topped with a spicy chipotle cream sauce $16

Alaskan King Crab Legs
One pound of jumbo crab legs served with melted butter. $27

Prime Rib
16 0z.Prime Rib seasoned and slow roasted to perfection. FRIDAY AND SATURDAY ONLY! . - $19

all kids meals $4.99 for kids 12 and under
Meals come with French Fries or Apple sauce, beverage and dessert Sides

Chicken Fingers, Hot Dog, Burger, Cheese Sticks Mac & Cheese, Grilled Cheese - $4.99

Fries $1.50

O-Ring $1.99

Coleslaw $1.50

Fried Chips $1.50

Garden Salad $2.50

Served with Cole slaw and French Fries

Baby Back Ribs half Rack $10.95

Baby Back Ribs Whole Rack $15.95

Chicken Breast or Tenders (Grilled/ Fried, select a sauce: wing, bbq, marinara and w/wo cheese) $12.95

Soda $1.25

Ice Tea $1.25

Milk $1.25

Juice $1.25

Hot Tea $1.50

Hot Cocoa $1.50

Rede Bull $4.00

Coffee $1.50

Cappuccino Regular or French Vanilla $2.50

Lemonade $1.25

Featuring NYS Wines & BEER: Saranac Beer, Bud, Bud Lite, Miller Lite, Ultra lite and others

Assorted Beer, Wine, Liquor, Ice, hard cider, lemonade & Malt beverages Margaritas, Pina Colotta, Daiquiris & Mists ask for your favorite mixed beverage

For reservations call 315-369-6777 or e-mail today