LAKEFRONT DINING & LAKESIDE TAP ROOM

Northwoods Inn & Resort, Located on pristine Fourth Lake of the Fulton Chain of Lakes, in Old Forge, New York is a Resort For All Seasons. Our LAKEFRONT Adirondack Resort offers a Great Room where guests can gather, to enjoy our fireplace, while gathering for dinner; fine dining at The Lakefront Mountaineer Restaurant or casual dining at The Lakeside Tap Room, while recounting the events of the day.

Please click on the following link to drop down and view information on Lakeside Tap Room along with the Tavern's Menu, otherwise please scroll down to see all we have to offer.

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Enjoy a romantic dinner for two overlooking a spectacular view of Fourth Lake or bring the whole family for a great dining experience. Featuring Chef Eric John McVaugh. Please click here to download the Mountaineer Restaurant's Menu or scroll on down.

Where good food and good friends come to together over wine & dinner!

Sesame Scallops
Sesame-Crusted Diver Scallops served with Baby Boc Choy and Asian Slaw with Mirin and Soy Glaze - $11.00

Smoked Haddock Beignets
Fresh filet of Haddock hickory-smoked and folded into a fluffy batter then deep-fried Served with Garlic and Chive Aioli - $9.50

Goat Cheese Bruschetta
Medallions of Basil-Crusted Goat Cheese and topped with Marinated Tomatoes Then drizzled with Balsamic Reduction - $9.00

Tangy Scallops
Sea Scallops broiled and rested in a bed of Jicama Slaw with Ginger, Cilantro, and Lime Coulis - $11.00

Vegetarian Trio Dip
Fresh-cut vegetables accompanied with bread selection. Served with Roasted Red Pepper Humus, Olive Tampenade, and Marinated Tomatoes - $10.00

Tuna Tataki
Five Spice Encrusted Tuna Loin thin sliced with Wakami Seaweed Salad Garnished with Ponzu Sauce - $10.50

Fire Cracker Shrimp
A Skewer of Shrimp basted and Grilled with a Sweet and Spicy Marinade. Smothered in a Mango and Habanero Glaze - $10.50

Soup du jour

Bowl - $5.95. Cup - $3.95

Salmon Princess Salad
Fresh Local-Caught Salmon poached in Court-Bouillon with Spring Onions. Served over Mixed Greens and Garnished with julienne Carrots, Heirloom Tomatoes, Sweet Vinegar Cucumbers, And tossed Caramelized Shallot and Sherry Vinaigrette - $13.50

Land and Sea Salad
Pan-seared Sea Scallops wrapped with Parma Prosciutto over a bed of Baby Spinach with Candied Pecans, Crumbled Goat Cheese, and Dried Cranberries with a Porte Wine Dressing - $16.00

Strawberry Arugula
Baby Arugula Greens tossed with Fresh Strawberries, Belgium Endive, Mandarin Oranges, Shaved Parmesan, and a Strawberry Balsamic Glaze - $8.00

Port Pear
Fuji Pears poached in Port wine and fanned over Butter Lettuce with Oil-Cured Artichokes, Cucumbers, and Heirloom Tomatoes. Served with Poppy Seed Honey Mustard - $8.00

Side Caesar - $3.00
House Salad - $3.00
Add Chicken - $5.00
Add Shrimp or steak - $7.50

(All Entrees include Vegetable Du Jour And Starch Du Jour)

Vegetarian Vegetarian Pasta DU Jour - $12.50
Chefs Choice of vegetable

Halibut a la Norman Die
Broiled Halibut Steak with Wild Mushroom and Shallot Sauce. Finished with Truffle Oil - $23.00

Lobster au Cognac
Tender pieces of Lobster Meat Served in a Puff Pastry Shell with A Mushroom and Cognac Cream Sauce - $24.00

Shrimp Grenoblaise
Jumbo Butter Flied Shrimp lightly battered and sautéed with Garlic Sundried Tomatoes , Capers then finished with Beurre Blanc - $18.95

Broiled Salmon
Salmon Filet Glazed with Orange Zest and Honey, Broiled to perfection and served with Pecan Bourbon Sauce - $16.95

Saffron Shrimp
Sautéed Shrimp with fresh Garlic, and Tomatoes, then finished with wine and a touch of Saffron- $20.50

Seafood Vol au Vent
Combination of Fresh Fish sautéed with Calamari, Shrimp, and Scallops Served in a Puff Pastry with a Sherry Cream Sauce - $19.50

Poulet Roulade
Sliced Chicken Breast Scaloppini stuffed with Baby Spinach, Ricotta and Feta Cheese with candied Shallots served with Béchamel Sauce - $15.95

Chicken Your Way
A tender Breast of Chicken prepared to your favorite style. Picatta, Parmesan, or Frances - $14.95

ASiago Dill Chicken
Pan Seared and served with a creamy Sauce made with Chicken Stock,Fresh dill, fine imported Asiago and White Wine - $15.95

Canard Roti Chasseur
Half-Roasted Duck with Chanterelle Mushrooms and Cognac Reduction - $16.95

Filet Au POive
Beef Tenderloin pan seared with Green Peppercorns then Deglazed with Brandy And finished with a Demi-Glaze and a touch of Cream - $27.00

Veal Scaloppini Your Way
Picatta, Parmesan, or Frances - $18.95

New York to Bordeaux
A strip Loin Grilled to perfection and served with a Bordelaise Sauce - $21.00

Ginger Steak
An 8 oz Flank Steak marinated in Ginger, Garlic, and Soy Glaze grilled to your liking then served over Stir Fried Vegetables. Garnished with Mirin and Sake Sauce - $17.95

Half Rack or Full Rack Of Lamb
(Dijon and Rosemary Crusted with a Port Wine Reduction. - $15 Half/ $27 Full

Side of Vegetable - $2.50
Side of Starch - $2.50

Try one of our Fine wines from our wine list with your meal.

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Help us extend a warm welcome to our new head chef of the tavern, David Aliosso, who is going to delight our Tap Room guests with new menu selections this year! David served as Head Chef at Grimaldi's in Syracuse before moving to the Old Forge area to raise his family and offer his extensive skills at local restaurants, founding his own deli in Old Forge in 2008. Please click here to download the Tavern's Menu or scroll on down.

The Lakeside Tap Room has it all... beautiful lakefront views, a great tasting menu, your favorite beverages, karaoke or relax and watch your favorite game on our large screen TV. Live Entertainment can be taken in on Friday Nights

Soup du Jour
A bowl full of today's home made soup - $4

Fresh Mozzarella, Tomato and Pesto
Fresh mozzarella and tomato slices topped with basil pesto drizzle - $9

Greens Alexandra
Escarole sautéed in olive oil, garlic, proscuitto, hot cherry peppers and onions then tossed with romano cheese and bread crumbs - $9

Shrimp Cocktail
Jumbo shrimp with homemade cocktail sauce and lemon wedge - $8.50

Steamed Clams
A dozen little neck clams served with drawn butter and lemon wedge - $9

Fried Calamari
Lightly floured calamari gently fried and served with our home made marinara - $8

Mozzarella Sticks
Five sticks served with our house made marinara - $7

Our supreme platter!
Topped with chili or pulled pork with cheddar cheese sauce. Covered with onions, olives, tomatoes and jalapeños - $8

Quesadilla
Melted Monteray Jack and Cheddar cheeses in grilled tortilla shells. Topped with shredded lettuce, diced tomatoes and, sliced black olives and jalapeños. Add seasoned chicken for $2. - $6

The Treasure Chest
Diced grilled chicken on top of a mixed greens salad. Fat free raspberry vinaigrette finishes our salad that features candied walnuts, toasted coconut, mandarin oranges and blue cheese crumbles - $9

The Caesar
Traditional Romaine salad tossed with creamy Caesar dressing, croutons and grated cheese. Add chicken for $2 or steak for $4 - $7

Buffalo Chicken
Chopped chicken tenders tossed with mild wing sauce over mixed greens with onions, tomatoes, and shredded cheese. Topped with blue cheese dressing - $8

Chicken Tenders
Five chicken tenders served with our homemade chips and cole slaw. Served with BBQ or ranch - $7

Fried Shrimp
Fried shrimp served with our homemade chips and cole slaw with cocktail sauce - $8

Fried Clams
Super sized clam strips served with our homemade chips and cole slaw. Tarter or cocktail sauce on side - $8

BURGERS & SANDWICH BASKETS

Our burgers and sandwiches come served with our fried chips and pickle spear

Hamburger/Cheeseburger
Half-pound premium beef served with lettuce, tomato, onion - $7.50/8.00

Bacon Cheeseburger
Crisp bacon on a grilled bun - $8.25

Swiss Mushroom Burger
Sautéed mushrooms with melted Swiss cheese - $8.25

Firehouse Burger
Monteray and cheddar cheeses, jalapeño slices and a chipotle pepper mayo - $8.25

Cowboy Burger
Topped with Monteray and cheddar cheeses, onion rings and BBQ sauce - $8.25

French Dip
Thinly sliced roast beef with melted Swiss cheese. Served with au jus - $9

Chicken Sandwich
Fried or Grilled chicken with your choice of honey mustard or caesar dressing. Includes lettuce, tomato and onion. - $8

Turkey Wrap
Oven roasted turkey breast wrapped with lettuce, tomato, onion, monteray and cheddar cheese with ranch dressing. - $8.50

Rueben
The Classic! Thinly sliced corned beef and kraut get paired with melted Swiss and 1000 island dressing on grilled rye. - $7

All entrées served with house salad and rolls with your choice of pasta, baked potato, french fries or vegetable

Fried, Baked, Cajun, Marinara or Fradiavlo. - $9.95

10 oz. Queen Cut. - $14.95, 16oz. King Cut. - $19.95

Bacon Wrapped Sirloin
8oz Filet style sirloin steak wrapped in bacon and topped with a roasted shallot demi-glace. - $16

N.Y. Strip Steak Remo
12 oz. hand cut choice strip cooked to desired doneness, wrapped with scallions and lightly topped with a brandy-peppercorn sauce. - $23

Veal Francaise
Veal medallions dipped in a seasoned egg batter, lightly fried then simmered in a white wine lemon sauce. - $19.50

Chicken Francaise
Boneless chicken breast dipped in seasoned egg batter, lightly fried then simmered in a white wine lemon sauce. - $16

Chicken Calabrese
Breaded chicken cutlet on a bed of fresh spinach with portabella mushrooms in a gorganzola cream sauce. - $17.50

Cajun Bacon Chicken
Grilled chicken breast covered in a cajun cream sauce with bacon crumbles. Served over rice. - $13

Fettucini Carbonara
Bacon, green peas and egg in a romano cheese cream sauce tossed with fettucini pasta. Add boneless chicken breast for $3.50. - $15

Rustic Penne
Sausage, chicken, spinach and bacon in a rosted tomato sauce over penne. - $17

Eggplant Parmesan
Layered with homemade marinara sauce, ricotta, mozzarella and romano cheese. - $14

Shrimp and Scallops Dominic
Jumbo shrimp and scallops sautéed with roasted peppers, scallions and sundried tomatoes in a sherry wine and cajun spiced cream sauce over pasta. - $21.50

Zuppa de Pesce
Scallops, shrimp, calamari, clams and mussels in white wine over pasta. Choice of red or white sauce. - $23

Hot Antipasto
Clams, mussels, shrimp, roasted red peppers, mushrooms, artichokes and scallions simmered in a sherry wine tomato sauce served over pasta. - $$21

Caribbean Jerk Salmon
Fresh salmon rubbed with jerk seasoning, grilled to perfection and topped with our homemade pineapple salsa. - $22

Crab Legs
A full pound of king crab legs with melted butter. - $29

Baked Haddock
Delicately seasoned and baked to pefection. - $$11

Our Hand tossed Pizza's
Topping choices include pepperoni, sausage, mushrooms, onions, peppers, black olives. each topping is $1 for large and $.50 for personal size. Large - $13. Personal - $8

Chicken Wings
A bakers dozen of our crispy wings tossed in your choice of mild, medium, or hot buffalo sauce. Also garlic sauce or cattlemans BBQ sauce - $9

Need Something Different? Try one of our favorite blends:

Jims' Blend
Medium and garlic wing sauces mixed with Cattleman's Gold BBQ sauce

Dianes' Blend
Garlic wing sauce mixed with Cattlemans BBQ sauce

Daves' Blend
Dredged in Old Bay seasoned flour with a side of your favorite wing sauce

Fried Chips. - $2.50

French Fries. - $2.50

Onion Ring. - $2.50

Sweet Potato Fries. - $3.95

Baked Potato. - $3.00

Pasta. - $3.00

House Salad. - $4.50

Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea, Lemonade, Cranberry or Orange Juice, Fruit Punch, Chocolate Milk. - $2.00

Saranac Root Beer or Shirley Temple. - $3.00

Hot Coffee or Hot Tea. - $1.25

Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea, Lemonade, Cranberry or Orange Juice, Fruit Punch, Chocolate Milk. - $2.00

Coors Light, Labatt Blue. - $3.00

Blue Moon. - $4.00

Guiness. - $5.00

Ask about our draft beer of the month

Bud Light Lime, Bud, Bud Light, Miller Lite, MGD 64,Labatt Blue, Labatt Blue Light, Labatt N/A, Michelob Ultra, Genny, Utica Club, Yuengling. - $3.00

Saranac Pale Ale, Lager or Black Forest, Molson Canadian. - $3.50

Sam Adams, Bass, Heinekin, Heinekin Light, Corona, LandShark, Smirnoff Ice Strawberry-Acai, Twisted Tea. - $4.00

For reservations call 315-369-6777 or e-mail today