Christmas Party Menu

Appetizer Choices:

Grilled Shrimp in a three mustard sauce

Grilled Portobello Mushroom with a red pepper and chili sauce

 

Soup:

Lobster Bisque

French Onion

 

Salad:

Boston Bib lettuce with gorgonzola cheese

And balsamic vinaigrette dressing

Caesar Salad with Chef Derricks secret dressing

 

Entrees:

Surf and Turf - an 8oz. Fillet Mignon dipped in Chef Derrick’s special seasoning, seared, and served with onion frittatas, bell peppers, corn relish, 8oz lobster tail topped with a béarnaise sauce

Chicken Mountaineer – Marinated bonless breast of chicken sautéed with smoked Kielbasa and shrimp with a demi glaze and a touch of cream

Honey and Nut Encrusted Salmon – Fillet of salmon pan seared, topped with a honey nut crust, and baked on cedar shingles with a buerre blanc sauce

 

Long Island Duckling – Crisp half duckling with main bone cut out, slowly roasted, brushed with honey, lightly seasoned and served with a Amaretto raspberry sauce.

 

Dessert:

Fruit Tart

NY Style Cheesecake Chocolate Silk Torte Other selections from dessert menu

 

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