ADIRONDACK WEDDING MENUS, RATES AND MORE

Thank you for your interest in The North Woods Inn for your upcoming wedding. There is no other facility in our area that can offer an all-inclusive package for your wedding.

Our Mountaineer Restaurant can hold up to 90 people for a sit down or buffet dinner. For larger (up to 120) parties we use our great room, attached and adjacent to the restaurant. Your cocktail hour would take place on the front porch overlooking 4rth Lake and in the great room. Weddings patrons also can utilize a specially landscaped area and a tent for larger weddings with a max of 250 guests. There is a 60 person min to close the Mountaineer restaurant for weekend dinner service. Receptions smaller than that, would need to be performed from 12pm - 4pm so we can open to the public for dinner afterwards. You would be choosing from a variety of hot or cold hors d'oeuvres. Dinner would then follow inside the restaurant and great room. You have three entrees to choose from, salad, rolls/butter, vegetable, potato or rice is included in pricing along with coffee and tea.

If you would like to have your guests stay at our hotel, we would block off all our rooms until an agreed date to ensure availability for as many of your guests we can accommodate. We have 25 rooms and 3 cabins some lakefront. If you do not fill all the rooms, we than open it up to the public for room reservations. It is nice if everyone can stay and make your wedding day into a wedding weekend. We do require a 2-night stay during in season weekends.

Our goal is to make your wedding a weekend of life long memories. Over the years, we have found that a multiple day event with a flexible schedule of activities is why people chose the The North Woods Inn and Adirondacks. Our experience, Lakefront location, and the uniqueness of The North Woods Inn is why families chose and trust us for their wedding. Please read what one couple said in deciding upon NWI for their Adirondack Wedding & Reception: "After considering over 15 other places, we have decided to book our wedding with The North Woods Inn! After taking the tour of the facility, we are very excited about planning our wedding at your location!"

We also provide rehearsal dinner services with entertainment for most of our weddings. We have various menus to accommodate your budget.

Be sure to go to our view our Weddings page and click on the different video options on our wedding page.

Once you have decided to have us host your wedding. You should contact Diane to secure your date and have a food and wine tasting. Our chef will prepare the appetizers and entrees you are considering for you and your family. You can also sample our wines we offer.

Property Amenities • 7 acres of private lakefront property • 2 Restaurants • Lakefront Banquet room and lodging • Great Room with fireplace overlooking lake • Tavern & conference room for in casual rehearsal dinner and get togethers Game room • We provide entertainment for your guests Friday night and Sat after reception • Large fire pit for guests to enjoy at night • Boat slips and large boat dock • Heated swimming pool

Room Amenities • Coffee makers • Daily housekeeping service • Phones with free call anywhere in USA • Color cable TV • Private bath some with Jacuzzis • Iron and ironing board • Hair dryers • Shampoo & soap • Air conditioning and heat

I hope you find this information helpful to you. If you have any questions, please feel free to contact me at the above telephone number or my email: info@northwoodsinnresort.com

Also if you haven't already checkout our website www.northwoodsinnresort.com. You can find pictures and comments from previous weddings there.

We have always been very flexible with perspective customers. If you do not see a certain menu item you would like. Our chefs can make anything you wish. We can and will customize your wedding to your needs and budget.

Sincerely, Jim & Diane Connerty

• Open Bar - $6.95 pp for the first hour, $5.95 pp each additional hour (min 3 hours)
• A 1 hour open bar is $10.95
• A 2 hr open bar is $15.95 Includes call liquor, (1) domestic draft or 2 bottled beers, fountain soda and wine by the glass.
• Add $1.00 to above pricing per person per hour for top shelf liquor.
• Hors d'oeuvres choice of three @ $12.95 per person.
• Entrees $26.95 per person (buffet)
• Entrees $29.95 per person (sit down dinner)
• Chefs carving station $100.00 (if applicable) prime rib or steamship round (roast beef)
• Dessert choice $5.95 per person
• We can also accommodate your rehearsal dinner starting at $12.95 pp or
• $17.95 For a Clam bake/ BBQ

The above prices do not include 8.25% state sales tax or 20% gratuity. The above prices are subject to change.

There is a $500 deposit required to draw up a contract

Choice of three $12.95 per person + tax, + gratuity.

Bruschettta Bacon wrapped scallops Chicken Satay w/peanut dipping sauce Tuna Sashimi Egg Roll w/Wasabi Sauce & Coconut Soy Sauce Coconut Shrimp with Carrot Mango Puree Blackened Shrimp with Carrot Mango Puree

Swedish Meatballs Mini Quiche Stuffed Mushrooms Stuffed Portobello Hot Crab Dip in Pumpernickel Loaf

Assorted Fresh Veggie Platter with dip $58 per

Assorted cheeses/crackers/pepperoni platter $58 per

Seasonal fruit & Cheese platter with dip. Platters: $90.00 per.

Choice of three $12.95 per person + tax, + gratuity.

Wedding Cake Assorted Petty Fours Assorted Mini Cheesecake Mini Éclairs Mini Cream Puffs Cheesecake

Brownie a la mode Fresh Berries and Cream Tiramisu Heavenly Seven Chocolate Cake Carrot Cake

Haddock Florentine: Haddock filet topped with fresh steamed spinach and bacon.

Stuffed Filet of Sole: Stuffed with fresh crabmeat, slivered almonds and baby spinach.

Stuffed Haddock: Stuffed with fresh crabmeat and shrimp.

Honey Nut Encrusted Salmon: Filet of salmon topped with a sweet nut crust baked to completion with a lemon buerre blanc sauce.

Chicken Marsala: Chicken breast sautéed with mushrooms and finished in a rich Marsala sauce.

Chicken Franchise: Chicken breast lightly battered and fried with white wine and lemon sauce. Chicken Parmigianino: Chicken breast lightly breaded with melted mozzarella cheese in our own herbed marinara sauce. Polla Alla North Woods Inn: Breast of chicken sautéed with fresh basil, spinach, sun dried tomatoes, mushrooms in a creamy parmesan cheese sauce.

Sliced Roast Beef w/au jus.

Sirloin Beef Tips: Sirloin beef tips with peppers, onions and mushrooms in a rich beef gravy.

Vodka Penne: Penne pasta tossed with a light vodka marinara cream sauce with proscuitto.

Chicken Carbonara: Grilled chicken breast tossed in a light Alfredo sauce with bacon and proscuitto.

Fettuccini Alfredo: Our own creamy Alfredo sauce mixed with fettuccini, broccoli and white sliced mushrooms. (or opt for a lighter olive oil and garlic seasoning).

Pasta Antonio: Rigatoni pasta tossed in a Gorgonzola cream sauce with mushrooms and sun dried tomatoes.

Primavera Pasta Medley: Broccoli, carrots, mushrooms and onions in a light creamy white sauce served over penne pasta.

Prime Rib/Steamship Carving Station ($100 additional charge)

Roast Pork Tenderloin

Stuffed Pork Tenderloin: with raisins and apple stuffing

Carved Turkey

Carved Ham